Tofflon Joy relies on its comprehensive strength in the research and development of freeze-drying equipment and processes for many years, and customizes an exclusive freeze-drying process for high viscosity soup block materials for JML Food. While ensuring the original flavor and nutrient retention rate of the soup, it greatly improves the stability and energy efficiency of large-scale production.

 

 

 

    东富龙食品依托多年冻干成套装备研发、工艺开发的综合实力，为今麦郎定制适配汤块类高粘度物料的专属冻干工艺，在保证汤料原生风味、营养成分留存率的同时，大幅提升规模化生产的稳定性与能效比，还原真实熬制汤底的口感，提升速食体验。

 

 

 

 

    Previously, we had completed the signing of orders for two 240 ㎡large-scale freeze-drying equipment, and it has now entered the on-site installation and commissioning stage. The signing of this strategic cooperation agreement marks the deep integration of the entire process from single equipment supply to process collaboration, product customization, and whole line optimization, laying a solid foundation for the subsequent large-scale production of freeze-dried instant noodle soup chunks.

 

 

 

    本次战略合作，是装备技术与市场品牌的双向赋能。双方将发挥各自优势，共同推进冻干方便面汤块的工艺优化、产线落地以及商业化推广，助力方便食品向更健康、更美味的方向升级，共同抢占冻干速食赛道发展新机遇。This strategic cooperation is a two-way empowerment of equipment technology and market brand. Both parties will leverage their respective advantages to jointly promote the process optimization, production line implementation, and commercial promotion of freeze-dried instant noodle soup chunks, helping convenience foods upgrade towards healthier and more delicious directions, and jointly seize new opportunities for the development of freeze-dried fast food.

    未来，东富龙食品将持续深耕食品冻干领域，以装备 + 工艺一体化解决方案，赋能更多食品企业创新，助力国内食品工业高质量发展。