Full automatic plate type continuous sterilization system
The sterilization temperature of this machine is between pasteurization and ultra-high temperature, and the process parameter is that the normal temperature of the material rises to the sterilization temperature, and after maintaining for a period of time, it drops to the fermentation temperature.
Application Fields
It is mainly used for continuous sterilization of liquid materials such as food and biological culture medium.
Equipment characteristics
- The material and heating medium are heated by non-contact heat exchange in their respective sealing systems to ensure the hygiene and safety of the material.
- The sterilization time is short, which can ensure that the nutrients of the material are not damaged.
- The whole machine is made of food grade stainless steel to meet the national requirements for the safety and sanitation of beverage and food equipment.
- The main control components, valves and supporting parts are imported parts with long service life.
Tofflon
