Yogurt Pasteurizer (Four sections)

This machine is specially designed for yogurt production.

The technical parameters are as following: inlet at 5℃→65℃(homogenize) →pasteurize at 90~95℃(holding for 300S)→ outlet at 43℃.This system adopts 90~95℃,holding for 5 minutes procedure, which ensure to realize most suitable pasteurize efficiency, and most part whey protein degeneration and combined with water, thus to produce stable, good taste high quality yogurt, it is the best choice of yogurt production line workshop.

Application Fields

It is applicable for making yogurt product in dairy production line factory.

Equipment characteristics

This system use PGB type temperature holding tank to keep warm for the holding tubes.
Structure of the holding tank: adopts high quality SUS304 stainless steel material coil pipe as insulating pipe, outer cladding use SUS304-2B plate, with beautiful appearance; and use silicate fill in the middle, which have good insulation performance.

Technical parameters

insulating pipe, outer cladding use SUS304-2B plate, with beautiful appearance; and use silicate fill in the middle, which have good insulation performance.

Model	Process capacity	Heat exchanging area(m2)	Power(kw)	Steam consumption (kg/h)	External	GW (kg)
BR16-SN-05	0.5 t/h	5	5.2	80	1200×1200×1800	780
BR16-SN-1	1 t/h	8	5.2	110	1500×1500×2000	950
BR16-SN-1.5	1.5 t/h	11	6	130	2000×1600×2000	980
BR16-SN-2	2 t/h	14	6	160	2200×2000×2500	1020
BR16-SN-3	3 t/h	21	8	190	2400×2000×2500	1120
BR26-SN-5	5 t/h	30	11	320	2600×2000×2500	1260
BR26-SN-10	10 t/h	54	11	620	2800×2000×2500	1680