Laboratory freeze dryer

Lab freeze dryer is mainly used for research and small-scale trials, which closely link process development, optimization, scaling up, and industrial production, and has become a solution for clinical experiments.

Application Fields

Suitable for freeze-drying of various biological products, detection preparations, fermentation extracts, enzyme preparations, additives, probiotics, dairy products, cosmetics, snack foods, health products, instant solid beverages, traditional Chinese medicine decoctions, etc..

Equipment characteristics

Adopts compact integrated design, small area occupied, light weight, and convenient transportation;
Stable equipment performance, maintain consistency with production equipment in terms of functionality and performance, easier to scale up the process;
The door adopts stainless steel material to minimize the impact of thermal radiation on the product, and adopts fully transparent glass doors for easy observation of the entire process;
The condenser has the function of automatic defrosting for high-pressure exhaust of the compressor, achieving rapid defrosting;
Flexible process formula design, users can customize 12 steps during the critical stage of freeze-drying, and real-time adjustments to the freeze-drying process formula can also be made during the experimental process;
Humanized human-machine interface design, simpler and more convenient operation;
Adopts stable SCADA (Data Acquisition and Monitoring Control) standard modular system, can achieve automation of data collection, analysis, recording, and freeze-drying processes;
Capable of electronic signature, electronic recording, audit tracking, and permission management, in compliance with FDA 21 CFR Part 11 requirements;
Equipped with multiple control modes including manual, automatic, and semi-automatic, more flexible control.